Chicken Wings (serves 2)
A house favorite! Wings marinated in a spicy Ethiopian garlic and ginger sauce, served fried to perfection with a choice of bleu cheese dressing, hot sauce, or barbecue sauce. Add a beer to “jazz” up your night!
A traditional Ethiopian dish. Tender chicken pieces stewed in a lively red pepper sauce with finely minced onion flavored with Twins famous spices. Served with Injera, a unique Ethiopian flat-bread made from a millet-like grain called “Teff”, and your choice of Yellow Split Peas in a light sauce, Garlic-flavored Collard Greens, Pureed red lentils, or Mixed Cabbage, Carrots & Potatoes.
An Ethiopian childhood favorite. Tender lamb morsels stewed in herb butter, red chili pepper known as “Berbere” and white onions. Served with your choice of Injera, a unique Ethiopian flat-bread made from a millet-like grain called “Teff”, and Caribbean-styled Rice & Peas, with a Traditional Garden Salad.
Twins Vegetarian Platter