Tortillas with a twist of Ethiopian tradition! Crisp nachos smothered in cheddar cheese, spicy red lentils, and topped with diced tomatoes, green bell peppers, and red onions.
Chicken Wings serves 2
A house favorite! Wings marinated in a spicy Ethiopian garlic and ginger sauce, served fried to perfection with a choice of bleu cheese dressing, hot sauce, or barbecue sauce. Add a beer to "jazz" up your night!
A traditional Ethiopian dish. Tender chicken pieces stewed in a lively red pepper sauce with finely minced onion flavored with Twins famous spices. Served with Injera, a unique Ethiopian flat-bread made from a millet-like grain called “Teff”, and your choice of Yellow Split Peas in a light sauce, Garlic-flavored Collard Greens, Pureed red lentils, or Mixed Cabbage, Carrots & Potatoes
An Ethiopian childhood favorite. Tender lamb morsels stewed in herb butter, red chili pepper known as "Berbere" and white onions. Served with your choice of Injera, a unique Ethiopian flat-bread made from a millet-like grain called "Teff", and Caribbean-styled Rice & Peas, with a Traditional Garden Salad.
Twins Vegetarian Platter
Our famous, Ethiopian style vegetarian combination platter of yellow split peas, red lentils, Twins special collard greens, and a mixed combination of cabbage, carrots and potatoes. Served with Injera.
The aromas and flavors are a delight to the senses! Tender chicken leg and thigh stewed in a lively curry and garlic sauce mixed with traditional Caribbean spices added to accentuate the exotic flavors. Served with Rice and Beans flavored in traditional spices and coconut milk, along with a Traditional Garden Salad.
Moist and flavorful with grated carrots and frosted with a delicious cream cheese frosting.
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